Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

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The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

1. Heat a small sauce pan on the stove over medium heat. Add the olive oil and the shallot, and sauté until translucent. Add the fresh thyme, aborio rice, salt and pepper. Stir well until the rice ...

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I got the following email from a reader this weekend. Can anyone help him? Hi Dave, I saw the pike story and I am looking for a lost perch recipe that dissolves perch bones. Maybe u have heard of it??

You have reached your maximum number of saved items. Remove items from your saved list to add more. Use any firm, white-fleshed fish to create this festive dish. Serve with fragrant jasmine rice, ...

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Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers. Here are just a couple of the recent ...