This is a delicacy in Hong Kong and is consumed mainly for breakfast or tea. Despite its name, there isn't any pineapple inside. Instead, it is the sugary crust on the surface which reminded people of ...

Wendy Chan, co-founder of the new Saratoga shop, talks about its Hong Kong-inspired pastries, tips for plant-based cooking and balancing parenting with running a business. Regular menu items at Tai ...

Add Yahoo as a preferred source to see more of our stories on Google. Pineapple buns on green background - Miragec/Getty Images Hong Kong's culinary scene is full of dishes that captivate the palate.