A new analysis suggests that certain plant-based foods could play a key role in preventing high blood pressure.

Whether it’s at church, among neighbors and friends, or at grocery stores, I hear a lot of stories these days about how community members are struggling to feed their families healthy meals.

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Higher soy and legume intake may reduce the risk of high blood pressure, with the greatest benefits seen at moderate daily ...

Share on Pinterest When it comes to eating plant-based, an unhealthy or healthy diet could affect health outcomes. Nadine Greeff/Stocksy Plant-based diets are often linked to better health, but not ...

These dietitian-recommended choices are tasty, nutritious, affordable and convenient—plus they stay fresh in the pantry.

Current knowledge of food safety is based on traditional foods that include animal products. Corresponding knowledge of plant-based foods lags behind. "There is a naive belief that plant-based food is ...

Please provide your email address to receive an email when new articles are posted on . Research shows climate change is contributing to heat-related illnesses and vector-borne diseases. Plant-based ...

Higher-quality plant-based diets were associated with more favorable cardiometabolic biomarkers in pregnant U.S. women, ...

Analysis of microbiome data from over 21,000 individuals suggests that diet diversity and quality, rather than strict veganism, drive gut microbes linked to better health Study: Gut microbiome ...