Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

Wondering which type to use? The answer isn’t so cut and dry.

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

It's a common feature in pretty much every kitchen, but how safe is your chopping board? Using shocking visuals, Maria Casamatta, founder of Oliver Care Co., which sells hormone-friendly products, has ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

Without proper care, some household items can increase the risk of illness or other health concerns. Damaged cookware, plastic containers and worn cutting boards can leach microplastics into food.

While plastic cutting boards offer a variety of advantages, they can differ depending on the plastic used in them. Here's ...