The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...
Mile Zero Kitchen on MSN
Poolish Neapolitan pizza dough method for home oven and Ooni baking
This video demonstrates how to make Neapolitan-style pizza using a poolish pre-ferment for improved flavor and texture. It ...
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