The moment we think of biryani, we imagine a heap of fragrant rice, topped with chunky and juicy meat pieces, nuts and kesar (saffron) and all things rich. Now, that is the first image of biryani that ...

Who doesn't love biryani? If it were possible, Pakistanis would eat this dish all day and every day! Combining the goodness of this scrumptious rice dish and sea food, we have the perfect plan for ...

Speed up your biryani cook time by using a quick-cooking protein like prawns. A sweet yoghurt raita on the side provides a refreshing creamy contrast to the complex and bold flavours of the spiced ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Safari, the leading hypermarket chain in Doha that has earned a special place in the hearts of the public through numerous ...

Call it a mix of traditions, but an East Indian prawn biryani may be just the culinary cosmopolitanism that this season calls for. With Alefiya Jane, 32, a home chef based out of Uttan, you get to ...

A biryani is a comfort food rice bowl, built with layers of flavour. Dive into Nadiya Hussain's budget-friendly celebration dish, traditional Hyderabadi styles and more. A rice dish with endless ...

When you get visions of fragrant rice, slow cooked with chunks of meat and imbued with the tantalising aromas of saffron and cardamom, you are without doubt jonesing for biryani. The question is, ...

Remove the skin from the chicken portions and place them in a large bowl. Combine all the marinade ingredients, pour over the chicken and set aside to marinate. Combine the rice, salt, bay leaves and ...