Steven Raichlen covers the basics, like ribs, and more exotic dishes in “Project Smoke.” Photo: Richard Dallett, Maryland Public Television Ready to take grilling to new heights? Barbecue expert and ...

Airs Saturdays, July 11 - Aug. 1 & Aug. 29 - Sept. 5 & Sept. 19 & Sept. 26 & Oct. 10 & 17, 2015 at 1 p.m. on KPBS TV Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen ...

Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash. Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the ...

Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail ...

With Memorial Day behind us and the recent warmer-than-normal temperatures the last several days, it has certainly felt like summer in Southeast Michigan — even if the official start is nearly three ...

Barbecue master Steven Raichlen, host of the PBS program "Project Smoke"says he gets misty when he comes back to Boston having spent so much time in the city earlier in his career. Raichlen began his ...

Steak is one cut of beef you don’t normally smoke, requiring a high heat and short cooking time to sear the exterior while keeping the inside moist. Reverse-searing ...