Busy weeknights call for quick, comforting meals, and this Zucchini Provolone Pasta delivers just that! Packed with tender, lightly fried zucchini and melty provolone, this dish is a delicious way to ...

Cut off the stem of the eggplant. Peel the skin with a peeler, leaving some peel, making “stripes.” Slice eggplant into ½ -inch thick slices. Line a sheet pan with foil and lightly coat with olive oil ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

Sugar snap peas have always frustrated me -- not because they don’t taste good, but because there never seemed to be anything I could do to make them taste better. Eaten straight out of hand, they’re ...

This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my favorite meals. Technique tip: Add the cherry peppers at the end to make the ...

turkey, tomato, and cheese sandwich on a wooden surfACce - Julianne De Witt/Mashed According to De Witt, "This recipe is closer to the original, much beloved one, with the addition of the ciabatta ...

This recipe from BetterRecipes.com is a delicious served over pasta with its rich, creamy sauce. Boil pasta and set aside. Butterfly chicken breasts; place boned side up and pound thin. Season with ...

Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

Put all ingredients into a food processor, pulse to combine. Once combine, refrigerate for an hour let mixture meld together. 4-year-old fatally shoots 2-year-old sibling in Fond du Lac County A ...