Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11. All orders receive 15% off using the code ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

For optional browning, heat oil in large nonstick skillet over medium heat until hot. Brown beef Shoulder Roast on all sides. Cook's Tip: You may substitute Arm Chuck Roast Boneless or Blade Chuck ...

Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

Cold nights hit a lot differently when you know dinner (and the dishes) are basically already handled with cozy winter o ...

This shredded beef is mouthwatering on its own, but we suggest incorporating it into balanced, nutritious meals then freezing for a later date. Simply transfer each portion to reusable storage ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...