She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall season of dinner parties and celebrations, from Halloween to Thanksgiving.

It’s the time of year when baking pans come out of the cupboard and the flour begins to fly. Part art and part science, cake baking benefits from a healthy mix of precision, technique and creativity.

For everyone who can't get enough pumpkin desserts, who loves a cute, mini cake, and who adore everything autumn, these individual treats are for you. They're sure to become a fall favorite and are ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Plenty of people cook, but do not bake. This Two-Ingredient Pumpkin Cake recipe might make a few converts of those who do not bake … OR cook, for that matter. I thank co-worker Dawn Mitchell for ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...