Tomato purees labeled as “Italian” for sale in several U.K. supermarkets appear to contain tomatoes grown and picked in China using forced labor, the BBC has found. Some have “Italian” in their name ...

Canned, chopped Roma tomatoes in a bowl on a cutting board surrounded by fresh thyme, garlic cloves, fresh cherry tomatoes, and a bowl of black peppercorns. - Mironov Vladimir/Shutterstock Canned ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.

Add Yahoo as a preferred source to see more of our stories on Google. This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / ...

Canned produce isn't always (or even often) the best choice for flavor, nutrition, or presentation, but some recipes do lend themselves better to canned ingredients. Tomatoes are one of those canned ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Canned tomatoes, whether whole, crushed, or pureed, are a regular in almost every cupboard. They may not last as long as other canned foods because of their high acidity, so canned tomatoes still hold ...