There’s something comforting about the smell of cinnamon rolls baking in the morning. These easy, soft cinnamon rolls are ...

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...

1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the filling: ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

Discover the best holiday bread recipe in the last 50 years! Simple, quick, and unbelievably delicious—this cherished recipe comes straight from my grandmother’s kitchen. Perfect, fluffy homemade ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...