Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

For a dish that is, in itself, pretty quick and easy, shrimp and grits turns out to be surprisingly tricky to throw together under five-ingredient and 30-minute constraints. Take the star of the dish ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they don’t like this divisive dish have just never had it prepared right. Get ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These are so simple to make and create the ...

Like many things in life, people tend to overcomplicate grits, but not Miss Mary. What are grits? They are made from hominy, dried kernels of corn, after the hull and germ have been removed. Then the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...