It’s always daiquiri season. Sure, daiquiris are far more popular in warm weather months, I’ll concede that. But it’s always warm somewhere on earth and a daiquiri or even a Papa Doble is sure to hit ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

On a hot day, nothing beats a mango coconut daiquiri made with ripe mango, coconut rum, and a splash of coconut cream. Mango is sweet and juicy, almost syrupy, and when you mix it with coconut cream ...

It’s that magical part of the summer where mangos are ripening and falling off the trees at rates that we can hardly keep up with. Those who are lucky enough to have these sweet fruit-bearing trees ...

Dark rum and the holidays just go together. Grog, hot toddies, all the nogs, and so many rum-soaked cakes. The spicy dark spirit is a crucial ingredient in cooking all things nice this time of year.

Challenged with canned tuna, Ronnie Higgins (Bangers & Lace, Bar DeVille) makes a tropical mule with white rum, mango, and “tuna juice.” In the bottom of a shaker combine the mango spread, lime juice, ...

Mangoes are the undisputed leader of summer fruits. While passionfruit is perfect for garnishing a Christmas pavlova with a bit of tartness, berries are a crowd-pleaser and peaches are a reliable ...