PICTURE A GORGEOUS edible rainbow of five different fruits arranged in rows on a rectangular pastry crust. Jewellike, the pale yellow of pineapple, the bright green of kiwi, the golden hues of papaya, ...

If you're on the hunt for something delicious and a bit adventurous, this tuna puff pastry from Liguria and Southern Italy is ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

If you watch British TV’s “Great British Bake Off” — which airs in the U.S. on PBS as “The Great British Baking Show” — you know Nadiya Hussain. The 2015 winner used that triumph to launch a culinary ...