We loved how this fried cabbage with bacon uses three types of cabbage (green, red, and savoy). They all taste the same, but each has a slightly different texture. Frying down the cabbage in bacon ...

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can have a great cabbage side dish that everyone loves. I was talking with my ...

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

In large skillet (tested with a 13 3/8-inch iron skillet), cook bacon and onions until bacon is almost crisp and onions are soft, about 6 to 7 minutes. Season with salt and pepper. Add apple cider ...

The savory, smoky flavors of the bacon contrasted with the sweet, crunchy pepper and bite of the red cabbage in this dish feels totally yin and yang. I love how the acidity of fresh lemon juice makes ...

Cabbage is almost as popular on St. Patrick’s Day as green beer! And that’s because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

When you need new recipes to bring to potlucks, barbecues, and family gatherings beyond hamburgers, hot dogs, macaroni salad, ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Salt and pepper, curry, parsley, garlic powder, curry, etc. for added flavor Chop green onions. Place the sliced onions in a saucepan and sauté the onions adding a little bit of cooking oil spray.