Red Weaver ants, scientifically called Oecophylla smaragdina, are something largely one likes to keep their distance from owing to their sting that leaves a reddish painful bump on the skin. However, ...

Red Ant Chutney, also called Kai Chutney, is a traditional dish from Odisha that has caught the attention of food lovers and health experts alike. Made from red weaver ants and their eggs, this ...

Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

India is the land of chutneys. Nearly every region in the country has at least one type of chutney or similar condiments that spotlights local flavours. One of the most extraordinary kinds of chutney ...

A unique chutney in Odisha is made with red ants. It is called kai chutney in the region and is very popular. Know all about the chutney - how it is made and its benefits. In the Mayurbhanj district ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...

Who doesn’t love the red chutney as the side dish? For all the dosa and the idli lovers, red chutney is the sole reason of ordering the breakfast dish. The goodness of channa dal and tamarind, mixed ...

A red ant chutney (sauce) that once made it to British celebrity chef Gordon Ramsay’s menu, drew the attention of the Supreme Court on Thursday as it heard a petition seeking that the delicacy be ...

Kishen Bilagali drew criticism on Instagram for eating red ant chutney. His post extolled the benefits of red ants. However, some of his followers were concerned about his mistreatment of the insects.