My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.