Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside. Whisk together the ...

Presenting my annual contribution to the rhubarb admiration society! Slightly perplexing and definitely funny-looking, this plant pops out early in spring to remind us that there is hope ahead. More ...

What do you do when a favorite neighbor hands you a lemon? Why, make lemon muffins, of course — you didn’t think I’d say “make lemonade,” did you? Our neighborhood is filled with generous givers. When ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

Who doesn't love summer fruit? I was thrilled to find rhubarb at the farmer's market this week, but with my new healthy diet I knew that rhubarb cobbler and pie was out of the question. This recipe ...

Wash and trim the rhubarb. Cut the stalks in half lengthways and then chop those into one-centimetre chunks. Put the chopped rhubarb into a bowl along with 50g of the caster sugar and stir to combine ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Position a rack in the center of the oven and preheat oven to 400 degrees. Line a 12-cup muffin tin with paper baking cups. You could also use the extra large tins and it will make 6. Make the muffin ...