Tart, fruity rhubarb is offset by spicy fresh ginger and mustard seeds, while dark brown sugar adds depth and sweetness. Serve the relish with pork, chicken, duck, rabbit and even an oily fish such as ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Rhubarb is truly one of the most reliable harbingers of the season. It’s not ...

Preheat the oven to 190C/170C fan/gas 5. Slice the rhubarb into 1cm lengths and arrange in a small, shallow baking or gratin dish. Scatter over half the sugar, cover with foil and bake for 45 minutes ...

Today, rhubarb (ROO-bahrb) is a plentiful, if underappreciated, herald of summer. But that wasn’t always the case. In Medieval Europe, rhubarb was more valuable than precious spices like cinnamon and ...