This is a favorite of our cooking school students at EQ at The Party Source. If you're looking for an alternative to blue cheese, try a horseradish sauce. Prep time: 30 minutes Make ahead: The ...

Beef Crostini with Red Pepper Mayonnaise is from the Lassen Coount CattleWomen's A Taste of Beef, Sip of Wine Beef Appetizer Cookbook. 1 pound thinly sliced roast beef, cut into serving size pieces ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Want to get fancy? Make Boursin roast beef crostini by combining the two ingredients atop appetizer-ready, store-bought crostini. Cream cheese Boursin cheese, for all its benefits, can have a rather ...

Preheat Oven to 400 degrees F. Slice bread into about ¼” slices, lay all 50 slices out on cookie sheet. Brush or spray olive oil on both sides, season top side with salt and pepper. Bake in oven for ...

1.Combine sugar, salt and spices in a mortar and, using a pestle, grind to a coarse mixture, then add vermouth. Place a sheet of plastic wrap on a work surface, spread with half of the sugar mixture, ...

This is one of the starters in chef Kate Lamont's fabulous Christmas menu with a difference. Roast garlic and artichoke puree crostini and <a href=http://www.abc.net ...