Scottish pork farmers, like all other farmers, need our support all year round. As a population we need to reap far more enjoyment from our delicious local ingredients and pay heed to their freshness, ...

Many UK households traditionally serve roast gammon on Boxing Day – but it's a delicious meal all year round. And the rich, generous joint of meat can be eaten hot or cold. Just as tasty with roast ...

Supermarket giant Morrisons says you shouldn't roast large gammon joints.

You can bake a gammon from scratch in an air fryer, but a smoked pork joint is best when boiled first. My personal recommendation is that you start the old-fashioned way and finish it in your air ...

While turkey might be the most favoured meat choice for Christmas dinner, those who fancy gammon can benefit from a home cook's guidance that will guarantee your roast is "delicious" come December 25.

No need to boil in a pan of water first – a gammon joint is added straight to the basket of the air fryer and comes out as a succulent cooked ham! Slathered in peppery mustard, smokey paprika and ...