This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Roast chicken is quintessential main dish. Everyone loves it. It’s universally loved, pairs beautifully with almost any side, and—best of all—it’s not hard to make if you’ve got the right tips and a ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Enjoy lighter chicken dishes made simple. These tasty recipes offer delicious ways to keep meals fresh, flavorful, and ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

These recipes for spicy wings are sure to set your senses aflame. Choose your favorite tongue-tingling recipe, from classic ...