Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

Once out of their shells, there’s the matter of roasting, because a richly-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden brown sugar.

They manage a hazelnut nursery, grow the trees and process the nuts all the way to value-added end products. These products, which they sell through mail order and in their on-site store, range from ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

Both chestnuts and hazelnuts pack nutrients your body needs—but hazelnuts lead in protein and fiber, while chestnuts shine with vitamin C and fewer calories.

I tried eight vegan-friendly holiday roasts to see which is the best. The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors. The Field Roast ...

When cracked open, the acorn-shaped hard shell of a hazelnut reveals a rounded morsel covered in dark brown papery skins. Those skins contain tannins, which can impart a bitter taste, according to “In ...