Pruning revitalizes our roses. It opens the plant to light and air circulation which minimizes disease. When we prune, we ...

Pruning is an essential aspect of caring for roses. Unlike lower-maintenance shrubs such as hydrangea and forsythia, roses benefit from regular pruning to help keep them tidy and disease-free and ...

George William Curtis Roses have always been a symbol of love, beauty and warm summer days. You may ask me, why are you ...

If you want the most blooms on your climbing roses next spring, you should prune the right way and at the right time. These gardening tips and tricks will help.

Prune Knockout roses heavily in late winter or early spring as new growth begins. Lightly deadhead and shape in late summer, stopping two months before frost. For annual pruning, cut back one-third of ...

Get your garden ready for spring with this essential January pruning checklist. From fruit trees to roses, these are the ...

Rose pruning time is upon us. We generally recommend pruning roses around April 15. This timing is based on the fact that there shouldn’t be long term freezes anymore. Yes, there will be freezing ...

Lightly pruning roses in fall helps protect them from wind, snow, and ice. Prune in mid-to-late fall. Use clean, sharp tools to remove diseased or dead wood and shorten tall canes. Avoid heavy pruning ...

I find pruning to be a really gratifying one-on-one time with each of my roses. It is enjoyable because I understand why pruning benefits my plants, and because I know how to prune roses. When we ...

Roses and Valentine’s Day go hand in hand — so it’s a great time to give your perennial flowers some love and care. Regular rose pruning is essential to keep your plants healthy, vibrant and full of ...

"Whilst some dormant perennials, such as buddleia, roses, lavender and summer-flowering spirea will all benefit from being ...

Mid-February is a busy time for gardeners in East Texas. It’s the perfect time to plant cool-season vegetables like broccoli, cabbage, carrots, cilantro, collards, kale, lettuce, mustard, onions, ...