Renowned food editor Ruth Reichl is joining Town & Country as contributing editor. Her column, “Heirloom Varieties,” debuts in the Hearst-owned glossy’s October issue, which hits newsstands on Sept.

Ruth Reichl believes food choices can tell you a lot about a person: who they are and who they want to be. It’s even more apparent if the person in question is a world famous food writer. “I think ...

We’ve all sought consolation from disappointment in food. For Ruth Reichl, the act of cooking became a life saver of sorts. A glamorous career of writing for some of the country’s most distinguished ...

Ruth Reichl has enchanted us with tastes of her life portioned out through several delicious memoirs: the unconventional childhood in New York, time in the boho season of Berkeley, almost 20 years as ...

Ruth Reichl’s first experience with Gourmet magazine was in a dusty bookstore when she was 8 years old. She found an old issue that captivated her and inspired her to try cooking at home. Those early ...

Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food. Read Transcript EXPAND CHRISTIANE AMANPOUR: And we turn ...