Whether you’re cooking lasagna for a family-friendly Sunday night dinner or whipping up a quick 30-minute meal, you’ve probably heard chefs (or even your own nonna!) say that you should salt your ...

This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

The volleyball net set up in the backyard is leaning just about sideways in the blustery wind. It will blow over eventually, probably before I finish writing this column and I’ll trudge out and stake ...

If you've ever tossed a generous pinch of salt into your pasta pan's water for flavor or as an attempt to make it boil faster, you've likely ended up with a whitish ring of deposits inside the pan. A ...

So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it boil ...