Sauté the ground beef in a cooking pan. Add salt, sake wine, and five spice seasoning powder. Place beef in separate bowl to cool down. Boil the vegetables in a pot on medium heat for 15 minutes.
MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and ...
April 16, 2009 For only $5, you will sip Mimosas and learn to make spring rolls from four different Asian cuisines: the China Town, Shanghai and Thai spring rolls, and a refreshing Vietnamese Roll.
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