Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Sauté the ground beef in a cooking pan. Add salt, sake wine, and five spice seasoning powder. Place beef in separate bowl to cool down. Boil the vegetables in a pot on medium heat for 15 minutes.

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

April 16, 2009 For only $5, you will sip Mimosas and learn to make spring rolls from four different Asian cuisines: the China Town, Shanghai and Thai spring rolls, and a refreshing Vietnamese Roll.