Lamb consumption in the U.S. is miniscule compared to beef, pork or chicken — and that’s too bad. Some folks may argue that lamb is an acquired taste, and others claim that it is too strong. The meat ...

Although this recipe calls for lamb stew meat, we tested it with a mix of lamb and “sheep” from Stark Hollow Farm, featured in this Savorvore story, and could not discern any difference in flavor or ...

Holidays seem to bring culinary tradition to the table. On Thanksgiving you can be pretty sure that turkey will be the centerpiece of the meal. When you think of holiday food for Passover the usual ...

At Goette Farms, owners Brandon and Erika are raising both cattle and sheep. You can find their lamb on the menus of 8 different restaurants in Minnesota, Iowa, North Dakota and South Dakoka. Erika ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

This Greek-style lamb stew is the perfect way cook lamb in your slow cooker.