In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe ...

Want a meal that’s bright, comforting and easy? It looks and tastes so gourmet, but the most time-consuming part of this recipe is just zesting the lemon. And maybe prepping the leeks—if you even ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...

This Brazilian shrimp stew is inspired by moqueca de camarão, a coastal classic from the northeastern state of Bahia. When my husband traveled there for work, he’d go straight for the moqueca de ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

If you’re looking for something hearty to wrap up the year, we’ve got just the dish for you. — Shrimp and bean stew. That’s what cooking as we grab a bite with Belkys.

Add Yahoo as a preferred source to see more of our stories on Google. Searching for fulfilling shrimp recipes to prepare for dinner? In this video, learn how to make asopao de camarones for a hearty ...

Marcelle thinks there is nothing better than fresh seafood.Makes 6 to 8 servings 1 dozen crabs, scalded 1 1/2 pounds large shrimp, peeled and deveined (heads and shells reserved) 1/2 cup vegetable oil ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...