Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Preheat the oven to 375 ̊F. Coat an 8” X 8” baking dish with butter. Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine.

In a large skillet over medium-high heat, heat oil. Season shrimp all over with Creole seasoning and salt. When oil is shimmering, add shrimp and sear until the underside is golden, about 2 minutes, ...