Simit are soft, golden brown and delicius. No wonder these Turkish sesame rings are a staple of the country\'s cuisine! Get ...

It seems to be a little known fact in America that Middle Eastern nations are home to some of the world’s most talented bakers, and, locally, exhibit A of that argument is the wealth of Lebanese ...

New Yorkers are fiercely proud of their bagels, with good reason, so when confronted with something that looks like the circular bread, an initial reaction might be skepticism. But we have nothing to ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Turkish simit is a popular street food, loved for its crunchy texture and sesame-coated exterior. These circular bread rolls ...

An unassuming bakery in Istanbul has been churning out a classic Turkish treat for over 75 years. The traditional simit is more than just a piece of bread. It's a staple at breakfast tables and tea ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...