There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

The Skinzit pulled this skin from a bluegill in seconds. The device’s Omaha-area inventors have sold more than 100,000 of them in the past two years. An electric fish skinner called Skinzit with some ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...