Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...

A closeup of a sliced pot roast with vegetables, rosemary, and gravy - Sham Clicks/Shutterstock A well-cooked pot roast can either be the ultimate comfort meal or a dried-out disappointment. In theory ...

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.

This pot roast can be prepared well before your guests arrive. In fact, it's even better served the next day. Pot roast ranks right up there with roast chicken as one of my all-time favorite home ...

Though turkey is typically the main attraction on the classic American Thanksgiving table, it doesn’t have to be. For some people, the big bird is too bland or dry, or too much of a hassle to prep and ...

These side dish recipes pair perfectly with pot roast, offering a mix of comforting classics and fresh flavors for any family weeknight or dinner party.

If you ask most cooks which cut of beef to use in a pot roast, one of the first you'll probably hear about is the beef bottom round — it's Julia Child's favorite beef for pot roast. It's a solid ...