Most Americans think excess sodium comes mainly from obvious foods like potato chips, fast food fries, or heavily salted ...

Sodium is an essential mineral in our diets, but it's also something most of us eat too much of. Over time, too much sodium can increase your risk for high blood pressure, kidney problems, heart ...

Hidden sodium threat: Over 70% of dietary sodium comes from processed and restaurant foods, not the saltshaker, making it easy to exceed recommended limits. Impact on medication: Excess sodium can ...

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Reformulating packaged foods available in Australia to contain less sodium may save about 1,700 lives per year, according to a new study. Using the World Health Organization's (WHO) recommendations ...

About 90 percent of Americans consume sodium, a mineral, and one of the chemical elements found in salt, at levels higher than those recommended by the 2015–2020 Dietary Guidelines for Americans.

TORONTO — McCain Foods is making progress on its “Good Food” commitments by investing in plant-forward innovation and improving the nutritional profile of its products. The company has committed to a ...

WASHINGTON — The latest sodium survey from the International Food Information Council (IFIC) found nearly half of the 1,000 respondents don’t know how much sodium they consume daily, and nearly half ...

Processed and ultra-processed foods including packaged snacks and processed meat are among the leading contributors to ...

Excessive salt intake increases the risk of high blood pressure, heart disease, stroke, kidney disease, and stomach cancer.