On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an old family recipe - truly southern. Delicious side dish. We usually have fried chicken, ...

Is it a savory, earthy cornbread or a sweet, custardy pudding? The answer is yes. Worlds collide in this easy corn pudding recipe, resulting in a spoonable one-bowl wonder laced with melted butter and ...

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