There used to be a Jewish bakery in my neighborhood where I would stop by and get bourekas on my way to work. Those flaky, buttery pastries stuffed with savory fillings were the perfect grab-and-go ...

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple ...

This spinach Feta stuffed pork tenderloin is packed with tons of flavor. Spinach and Feta cheese is mixed with garlic. Once baked, the flavors soak into the pork. Wrapping bacon around the tenderloin ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Remove your salmon 30 minutes prior to ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine. Dinner is served!" says Amanda Bernal of Girl Who Bakes. Cook shells and spinach according to the ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...