Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...

Younger readers will find it a glimpse of a quainter day when I tell you that I walked home from school every day for lunch, all the way through the sixth grade. I’m thinking of those lunches Mom ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

You already know about our not-so-secret love for split pea soup—it’s not a looker, but wow, does it taste good. Now, up your soup game with this recipe for split pea soup with balsamic vinegar from ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

This yellow split pea curry, paired with steamed rice, is a complete meal and the perfect fuel for any kind of marathon.