Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs ...
Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.
Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...
It’s all about consistent temperature—and the right temperature.