Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

Fresh and affordable greens aren't always easy to come by in winter. But what many people don't realize is that you can grow them in your own home. Stephen Orr from House & Garden magazine shows us ...

A well-prepared growing medium is key to healthy microgreen development. Use a mix of potting soil and compost or coconut ...

TikToker Martha (@marfskitchengarden) found a creative way to sprout microgreens using leftover small tin cans. The video showed how one can grow food indoors and recycle at the same time. "You can ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Growing chia microgreens indoors is one of the simplest methods of having fresh, nutrient-rich greens on a daily basis. Even if you are in a small apartment, your balcony can be converted into a ...