One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, leaving you with nothing to do but bake it in the morning. A firm yet ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

This is a nice recipe to make if weekend guests pop in to visit and you don’t like to get up at dawn to make breakfast. With this recipe, you can put it together the night before and stick it in the ...

Since turkey is less exciting than traditional corned beef, drizzle everything with a... This recipe is adapted from what was originally a stuffing bread pudding in The Chronicle archives. It’s a way ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...