We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

1. Preheat the oven to 350°F. Spray a 9-inch-by-9-inch cake pan with baking spray. 2. Make the cake batter: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the ...

Who doesn’t love something sweet for breakfast? As the air turns crisp and leaves start to fall, there’s nothing cozier than the smell of warm spices drifting from the oven. This Pumpkin Streusel ...

With a crunchy streusel topping and drizzle of icing, this citrusy coffeecake will warm your holiday breakfast table. The streusel is mixed with orange rind, the cake with candied orange peel and ...

Store-bought cake mix can be used for more than just easy cupcakes and cakes. Add just one ingredient to the dry mix to make ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

This easy yet impressive coffee cake provides the perfect balance of tender buttermilk cake, juicy tart-sweet apricots, and a buttery cinnamon streusel.

1. Heat the oven to 400 degrees. Use butter to coat an 8-inch square baking dish. 2. To make the cake, in a medium bowl combine the flour, baking powder, sugar, salt and cinnamon. 3. In a separate ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Simple Streusel Coffeecake (recipe below) and highlight her Cooking at the Cottage series. Keeping cool in ...

Streusel topping 2/3 cup all-purpose flour 1/3 cup light brown sugar, packed 1/3 cup granulated sugar1 teaspoon ground cinnamon 1/4 teaspoon ground allspice6 tablespoons cold unsalted butter, cut into ...