Nearly one in 10 people globally were exposed to severe levels of food insecurity in 2019, according to the United Nations (UN). The vulnerabilities and inadequacies of global food systems are ...

Rapid economic growth and increased agricultural productivity over the past two decades have seen the number of undernourished people drop by almost half. Many developing countries that used to suffer ...

FOOD SECURITY—the availability to obtain and use sufficient amounts of safe and nutritious food—is a fundamental human need. Achieving this goal of ‘zero hunger’, for all people everywhere, is a ...

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene ...

The United Nation’s Food and Agriculture Organization was quite clear in the release of its nutrition flagship report earlier this week that it is far off from reaching the organization’s goal of ...

The United Nations issued the Sustainable Development Goals (SDGs) in 2015 as a framework for organizing discussion and tracking progress toward global sustainability. The color of the map reflects ...

Dom Byrne is a freelance radio and podcast producer based in Brighton, UK. As a nutrition and planetary health researcher, Christopher Golden takes a keen interest in the second of 17 United Nations ...

An estimated 582 million people worldwide will be chronically undernourished by 2030, leaving the world far behind a United Nations goal of ending global hunger by the end of the decade, according to ...