Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad Thai ...

Indian influences kick this traditional Italian dish up a notch: The homemade tamarind dressing will create a caprese salad unlike any you’ve tried before. Italy may be a long way from India, but the ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...

What is a product that copes well with climate change, can grow on marginal land, and can still make a good profit? If such a product exists, what is it, and how can I know more about it? The product ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...