When Notre Dame’s Fighting Irish stormed the field in green jerseys against USC in 1977, the spectacle was unforgettable: a student-built Trojan horse rolled into the stadium, the crowd roared, and ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

At Teeling, sustainability is built into every pour, from grain to glass. Courtesy The Teeling Whiskey Company This Q&A is part of Observer’s Expert Insights series, where industry leaders, innovators ...

Embark on the inspiring journey of Alex Chasko from Oregon to Ireland. Learn about Teeling’s award-winning brand and perfect the craft of an Irish coffee using their signature Small Batch whiskey.

Teeling, now owned by Bacardi, continues to source some of its whiskey from Great Northern, the distillery run by Teeling founders Jack and Stephen Teeling’s father, John. But the team in Dublin, led ...

Just 1,500 bottles are being released this fall, with allocation limited to select U.S. markets and specialty retailers. Gina Pace is a journalist and editorial strategist with 20 years of experience ...

Teeling Whiskey has released Phoenix Legends No. 2, a 16-year-old single malt matured in ex-bourbon barrels and finished for two years in Marsala wine casks. The limited-edition release commemorates ...

Just 1,500 bottles are being released this fall, with allocation limited to select U.S. markets and specialty retailers. Teeling Whiskey has released Phoenix Legends No. 2, a 16-year-old single malt ...