We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in Sweden, I fell ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Stepping into Lily’s Cookies (2716 McCullough, (210) 832-0886) is like being transported to a real-life Keebler tree. Mobile tray racks line the space with just about every step of the sugar cookie ...

Total time: 1 hours, 50 mins. Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan. In 2-quart saucepan, heat butter and brown ...

This towering cake “makes a luscious centerpiece for the holiday dessert table,” said Charity Ferreira in Sunset magazine. From our morning news briefing to a weekly Good News Newsletter, get the best ...

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...

Chiqui Collier shared thiscandy recipe, which was one of the ones she taught in her Cookie Swap class at Simplee Gourmet in Covington. 2 sticks unsalted butter plus more for buttering 1 1/2 cups sugar ...