Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

Pasta truly is the food that keeps on giving. With hundreds of recipe combinations, it always brings the warmth of a home-cooked meal. A huge part of the joy pasta offers is its myriad shapes and ...

Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

Looks aren’t the only thing that matters when picking pasta shapes. The shape you choose affects how sauces stick, how flavors develop, and even how the dish feels in your mouth. Most of the time, ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...

When you’re serving a rich, creamy sauce, the pasta shape you choose makes a big difference. Some pasta shapes hold onto ...

Pasta is a favorite food around the world. Would anyone ever think of improving it? Dan Pashman did. For three years, Pashman, host of the food podcast, “The Sporkful,” chased inventing a new shape ...

From restaurant menus to the grocery aisle, you can find pasta in plenty of shapes—ears to elbows to bowties. But all were imperfect in the eyes and mouth of award-winning podcast host Dan Pashman. He ...

Dan Pashman, host of the podcast The Sporkful, had a quest: develop and market a brand-new shape of pasta. The result is cascatelli, a short,... For Pasta Lovers Bored By Spaghetti, There's A New ...