MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...
“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...
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