With the weirdly cold spring changing normal production schedules, maple syrup producers have had a rough season. But they have a new advantage, too. Instead of relying on buckets attached to trees to ...

At “sugaring-off” dinners, celebratory meals marking the close of maple syrup season, the air and your hair smell like maple syrup and guests leave with a high that has little to do with the amount of ...

Maple syrup is one of the many foods climate change is screwing with. Mild winters make for off-flavored sap, and we’re already experiencing terrible maple syrup seasons as a result of warming. So ...

On a cold, February day in the hills of the Finger Lakes, thousands of leafless maple trees stood dormant, waiting patiently for the kiss of spring. Armed with a hammer and drill, Aaron Wightman ...

The ever-changing warm snap and bitter cold temperatures in Door County and most of Wisconsin over the last month have been both helpful and frustrating for maple syrup producers. Ideal conditions for ...